This Father’s Day, skip the socks and bring Dad to the grill.

At Brazilian Flame Bar & Grill, we’re firing up the churrasco for one of our favourite Sundays of the year, with the cuts Dad loves, the variety Brazilian BBQ is famous for, and plenty more coming to the table.

Because when it comes to Father’s Day, one steak just won’t cut it.

His Favourite Cuts. All at One Table.

This is where Brazilian churrasco delivers.

Instead of choosing one main, Dad can enjoy cut after cut, carved and served straight at the table.

Start with our famous picanha (rump cap), then make room for beef ribs, pork ribs, tri-tip, pork neck, chicken, traditional chicken hearts and more from the grill.

Juicy. Smoky. Tender. Full of flavour.

And because it’s all-you-can-eat, finding a favourite doesn’t mean choosing between them.

Like that cut? Have another.

Picanha? Absolutely.

There’s a reason picanha is a Brazilian BBQ favourite.

The signature rump cap is known for its incredible flavour and tenderness, and it’s one of those cuts that keeps people waiting for the next round.

But that’s only the beginning.

Brazilian churrasco is all about variety — different cuts, different textures and different flavours arriving throughout your meal.

Dad gets the best part: deciding which one deserves another round.

Then Come the Ribs…

You know the moment.

The ribs arrive at the table and suddenly everyone has room again.

Beef ribs. Pork ribs. Straight from the grill.

Add the picanha, tri-tip and the rest of our churrasco selection and you’ve got the kind of Father’s Day lunch or dinner that Dad won’t stop talking about on the way home.

Come hungry was never better advice.

Keep Dad’s Glass Full Too

Great BBQ deserves a great drink beside it.

Grab Dad a cold one, order his favourite drink or make it properly Brazilian with a classic caipirinha.

Then sit back.

The drinks are cold, the grill is hot and the next cut is already on its way.

Bring the Whole Family

Father’s Day at Brazilian Flame has always been about getting everyone around the table.

Dad. Grandad. The kids. The whole crew.

There’s something special about sharing churrasco together, talking, laughing and trying each new cut as it comes around.

No rushing through a single main course.

Just good BBQ, good company and plenty of reasons to stay for another round.

Make a Day of It in Surfers Paradise

We’re right in the heart of Surfers Paradise at Soul Boardwalk, just steps from the beach.

Enjoy the Gold Coast, spend some time with Dad and then let us handle the most important part:

the BBQ.

Whether Brazilian Flame is already part of your Father’s Day tradition or you’re joining us for the first time, we’ll have the grill ready.

Give Dad the Grill Treatment

This year, give him something you already know he’ll enjoy.

Picanha. Ribs. Plenty of cuts. Cold drinks. And the family around the table.

No socks required.

Father’s Day is always a popular day at Brazilian Flame, and tables won’t stay available forever.

Book early. Bring Dad hungry. We’ll keep the churrasco coming.